Easy chicken burritos

Easy chicken burritos

4-6 boneless skinless chicken breasts ( I used 4 for my family and we had a lot left over)

1 jar salsa ( I used Natures Basket mild salsa)

1 tsp chili powder

1/4 tsp red pepper flakes

1/2 tsp cumin

Whole wheat 8 inch tortillas

Place chicken in crockpot.  Sprinkle the chili powder, red pepper flakes and cumin over chicken.  If you like spicy food you can add 1 tsp of red pepper flakes.  Pour salsa over chicken.  Place crock pot on low 6-8 hours  or high 4-6 hours.  Shred chicken with a fork.  Microwave tortillas on a plate to warm.  Place one tortilla on a plate and top with chicken.  I also topped with guacamole from recipe 1. You can use the leftovers the next day on a salad.  Enjoy!