Friday, October 17, 2014

Back to work

Yep.  I am back to work already and my little guy is already 11 weeks old!  I can't believe it!  So here is my progress so far...

11 Weeks postpartum and I have about 9 pounds to lose before I am pre-baby boy weight.  I have lost 2 inches just in the last week.  I am still in the accountability group which has been tremendously helpful.  Since I started the accountability group I have lost a total of 7 inches.  Not huge numbers but that it what it is all about.  Consistency and slow weight loss because you will learn the new healthy habits and you will stick with them.  Fast weight loss is not something that is recommended because you are more likely to gain the weight back.  That is not my goal.  I am ok with slow and steady at this point.  

In case you are interested, I am going to be staring up some healthy eating and lifestyle change workshops at Cardiology One in the near future.  Those who attended the last ones felt they were helpful.  I will be posting some information at the office and I will make sure to post some info on this blog as well.

Have a great weekend!!

Becky

Saturday, September 13, 2014

My non-scale victory

Today I was able to run 4 and a half minutes without stopping.  Maybe that doesn't sound like very much, but to me that is a huge deal.  That means my workouts are getting a little easier.  I was able to push myself a little which is huge to me.  No, the scale is not moving by leaps and bounds but I am feeling better about myself because I can see some change through my consistent effort. 

So how do people do it?  How do they lose the weight or achieve the body or the health they want?  They keep showing up to the gym.   They make small consistent changes.  They plan their meals. They decide that their health is important. They keep going.  JUST KEEP GOING.  Even if it is overwhelming or things get tough....keep going. 

 

What will happen if you don't give up? 




 

I love the quote above.  Yes weight is a way to measure how you are doing with your health however, what about all these non-scale victories.  What about inches lost or how your clothes feel?  What about how you feel about yourself before you get on the scale?  Don't let a number affect the way you live your life.  Move past the number and keep your head up.   To be honest, this was an enlightening quote for me this week.  I have been focusing a lot on whether the scale moves and it really hasn't yet this week.  So when I read this quote it empowered me.  I was able to run further today than 2 days ago.  My workouts are getting stronger.  That counts as progress to me even if the scales do not reflect that.  My body is changing even if it is taking a while.  I am going to keep showing up---
showing up to my workouts, showing up in the kitchen to make the right choices with my diet and showing up to parties and choosing what I want to indulge in.  I am in control....

Wednesday, September 10, 2014

Simple recipe- Rice, chicken and veggies



Chicken with rice and veggies


2 cups brown rice, cooked ( will make 4 servings )

4 thinly sliced chicken breast

Green beans, broccoli or asparagus

1 can low fat cream of mushroom soup


Heat the oven at 350 degrees.  Lightly spray the bottom of a casserole dish with cooking spray.  Add the cooked rice to the bottom of the pan.  Then add the veggies, then chicken on top.  Spread the cream of mushroom soup on top.  Bake for 35-40 minutes or until the chicken is done.  You can add a little parmesan cheese on top if you like.  Yummo! 

My fav granola bars

So I found this recipe on a blog that I follow.  The website name is called sisinshape.com and you can find the blog on that website.  She has a couple really great recipes on there that are pretty easy... and good.  Love it!   So I love these granola bars.  Here is the recipe:

Granola Bars (16 Bars)
 
2 1/2 c quick rolled oats
1 c unsweetened shredded coconut
1/2 c chopped raw pecans & almonds
1/2 c chopped dried blueberries
1/2 c cacao nibs
1/3 c whole wheat flour
1/4 c ground flaxseed
1 tbsp chia seeds
1 tsp cinnamon
1/2 tsp salt
3/4 c pure pumpkin
1/2 c honey
1/3 c melted coconut oil
1 tsp vanilla
 
Combine dry ingredients.  Then combine wet ingredients...then mix together.
Bake 350F for 25 minutes
 
It may seem like a lot of ingredients but they are fabulous!  I don't feel guilty for eating one of these a day because these are all healthy ingredients.  Yep!  Love the healthy ingredients!  I hope you love them as much as I do!
 
Becky

Thursday, September 4, 2014

Challenge

As  I mentioned in the last post, I have joined a challenge group to get me more motivated and on track... and I love it!  It is so helpful to have other people going through what I am going through and working towards the same thing at the same time.  One of these people being my sister.  I love the motivational quotes and seeing everyone on social media posting that they are exercising and eating well.  It inspires me and challenges me to do the same.

I have been able to lose 2 pounds.  Not a huge number I know but it is progress.  I have 2 choices here.  1) I keep going or  2) I maintain the same.  Number 2 is not an option for me.  I have goals I have to meet and will meet.  There is no turning back when my mind is made up.  It is that simple.  Stick to your goals.  It will be hard and you will want to quit but find a reason why you won't.  Find a reason that drives you and focus on that reason. 

I am so excited about this group because it has really fueled my intention to live a healthy life and work towards my goals.  I see all these other ladies really focusing and I love it!  It isn't about the competition for me.  It's about me versus me.   Me meeting my goals!

 


What do you intend to do to meet your goals?  What does that look like to you?  Why do you want to meet your goals?  Why is it important?  When you get up every morning, set your intention for that day.  Stay positive and keep your mind on your goals at all times.  You will face adversity and it will be hard but think about what you may gain if you stay focused. 

Monday, September 1, 2014

Baked Pumpkin Oatmeal

Fall is approaching so hello pumpkin!!!  I made baked pumpkin oatmeal this morning.  I cannot get enough of oatmeal lately... and coconut... and pumpkin.  SO here is the oatmeal recipe!



Baked Pumpkin Oatmeal (recipe courtesy of Gina Kirk)

2 cups oatmeal
1 cup pumpkin
1 and 1/2 cups of milk
1/4 cup pure maple syrup
2 tsp of pumpkin pie spice
1/2 tsp vanilla
1/8 tsp salt
1 tsp baking powder
I added some chopped pecans to the top when it was finished and a drizzle of maple syrup


Combine all ingredients and place in a 8X6glass baking pan.    Bake in the oven at 350 for 20-25 minutes or until the middle is firm.  I used an 8X8 because that's what I have and it took about 30 minutes to bake.  Enjoy!

Sunday, August 31, 2014

Meal Ideas

So this is what I ate yesterday.  For breakfast, I ate plain Oikos Greek yogurt with about a teaspoon of honey, raspberries and homemade granola. 

 
I love raspberries in yogurt.  I love the little crunch it gives... YUM.  Doesn't take much to make me happy.  I make the granola recently.  Very easy.  I found this recipe on Organize Yourself Skinny and I plan on making another batch soon because it was awesome and it made my house smell great ( bonus). 
 
  • 3 cups rolled oats
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup shredded unsweetened coconut
  • 1 cup blanched sliced almonds
  • ¾ cup pure maple syrup
  • ¼ cup coconut oil, melted
  • 1-2 teaspoons pure almond extract- I just used vanilla extract because that's what I had
  •  
     Preheat oven to 325 degrees.
    1. In a large bowl mix together rolled oats, cinnamon, salt, coconut, and almonds. Make sure it is well mixed before adding the liquids - this will prevent the cinnamon and salt from forming into glops on the oats.
    2. Add in the maple syrup, coconut oil, and 1 teaspoon almond extract. Give it a quick taste. If you want to add more then add ½ teaspoon at a time, tasting in-between, until you achieve your desired taste.
    3. Spread out granola mixture on baking sheet sprayed with cooking spray.
    4. Bake for 35 minutes. Stir at 20 minutes then stir every 5-7 minutes. I found this batch to cook faster than others so keep an eye on it so the granola does not burn.
    5. Let cool and place in large mason jar or air tight container.
     
     Like I said.  I really enjoy the granola.  You can eat 1/2 cup in milk for breakfast or 1/4 cup over granola for a serving. 
     
     
    On to lunch.  So for lunch, I had some chicken tenders in the freezer so I put those in a crock pot on high for about 3 hours.  Then I added some medium salsa and about 1/4 cup maybe a little less of black beans.  Let it cook on low for about 30 minutes and shredded the chicken.  I used this in a wrap with lots of fresh veggies.   Very quick and easy.  I topped with guacamole also.  The wrap is a Flat Out wrap that is 90 calories.  You can find them anywhere.  I ate another one today as a matter of fact :)
     
     
     
    Dinner was eaten at my sisters house but crazy as it seems that recipe was already posted on this blog!  If you look back a little bit, you will see a recipe for grilled pizza.  That is what we ate last evening.  We made ours with whole wheat crust, olive oil and garlic sauce and the toppings included tomatoes, spinach, fresh basil and mozzarella.  BAM!  That was dinner.  Unfortunately, I do not have any pictures of the pizza.  I think we all ate it too fast as we were all starving after a day of swimming!  Nonetheless, I hope this gives you some good ideas for a couple meals.
     
     
    So next week, Tuesday to be exact, my sister and I are joining a Biggest Loser Challenge on social media.  I have to report in my weight and measurements every week.  Can I tell you that I am so excited about this.  I love accountability!  It helps push me along and I also love a little competition.  The other great thing is I get to do this with my sister.  We are both probably 15-20 pounds away from our goal weight.  We are both going to exercise for at least 30 minutes per day and eat healthy.  Yay!  Goodbye baby weight!!!
     
     
     For those of you reading this, I have held meetings at the office in the past and for some it has inspired them to focus and get to where they want to be.  I have met with people individually and this has also helped keep them accountable as they are answering back to me.  I am interested in doing this again in the future so more to come on that.  If you are interested, please feel free to contact me in the mean time and I will let you know when the groups will start.  My email is bwolfe1121@gmail.com.
     
    

    So I will of course keep you guys posted on my progress as I really get down to business this week.  I can up the ante a bit on my exercise as I am closer to 6 weeks postpartum and feel great.  My workouts thus far have not been too strenuous but I am up for a little more challenge at this point.  Wish me luck!


    Becky

    Friday, August 29, 2014

    Small Victories

    I can fit into a size 10.  Before baby number 2, I was wearing a size 6-8.  Now I am in a size 10.  Not comfortably but my jeans fit.  That is a small victory for me at this stage.  Baby boy (Logan) is 4 weeks old today.  I cannot believe it!  Time is flying!

    Sometimes to put things in perspective, I like to think about non-scale victories.  The scale may not be changing much but there are other ways to tell that my body is going back to normal.  I can button a pair of jeans, my legs are looking smaller and I can see more definition in my arms again.  I have been working out (walking and doing an exercise video) and I feel good after I workout.  I have more energy and feel so good after working out.  I feel like that is the time I get to spend for me.  I look at exercise differently now.  Before I looked at it like it was a chore and now I feel like it is essential in making me a happier person because I LOVE how I feel after exercise.  Is it always easy... no.  Do I always feel like exercising... NO.  But do I love that I can feel stronger and more complete after I exercise... YES.  That is the time I get to walk and listen to music and thank God that I have an able body that I can change.  I may have mentioned this before but attitude is everything.  If you stay positive that is most of the battle.  Yes the process is frustrating.  I am there with you.  I know first hand it is frustrating.  Keep you eye on every little victory.  Every little change that you see is a small victory.  It all adds up.  Every little change can make a difference. 

     
     
    This is my 4 week postpartum photo (with Joey's head in the mirror!).  I have my jeans on in this picture.  When I look at it, I see the extra weight but I am not going to concentrate on that.  I choose to concentrate on the fact that I can fit into a pair of jeans!!! 
     
    Hope you are having a great week.  Enjoy your weekend!
     
    Becky

    Tuesday, August 26, 2014

    On the move...

    Yep.  I have officially started exercising.  I feel great as I am 3 and 1/2 weeks postpartum and feel that I can get back in to the swing of things.  I am taking it easy right now though.  Today I was able to do an exercise video and I took my kiddos for our usual walk around the neighborhood. 

    As far as the scales go.... nothing exciting going on there.  I think I have hit a plateau of what I can do with my diet.  I need to be more active if I want to lose the weight.  Hence why I have started exercising.  I still have about 18 pounds of baby weight to lose and something tells me I am going to have to exercise differently if I want my old body back.  I have more extra skin than I did before and I feel like the weight just fell off before. Not happening this time. 



     
    

    Always, always, always stay positive.  The only other alternative is negativity or complacency.  What is the point in that?  I choose not to live my life in a negative manner.  Yes there are plenty of women who are going to look better than I am but that's ok.  I want to be the best I can be for me and me only.  I am competing against me and no one else.  I am constantly going to fight to be the best version of me that I can be.   Why?  It is so important to me that I feel good about myself.   A person who has a positive self image portrays confidence.  I want confidence.  A person with a positive self image is able to give more of themselves to others.  I am a Christ follower, mom, wife, friend, sister, daughter and PA.  I NEED to be able to give the best of me to my family, friends, and patients.  I need to have a positive self image because it makes me better in all that I do.  That is so important to me.  So yes, the scales have not changed much but I will keep fighting to feel the best that I can.   So I have a few questions for you to answer.

    Have you ever considered that living for the healthy you would be so beneficial not only to you but to others?  Is it worth it to you?  What would keep your spirits lifted when things get tough?  How do you persevere when things are not always positive? 

    Reading inspiring quotes helps me to stay positive so that's why I always include them in my posts.  I hope it helps you too.  I hope you are having a great week.  If not, choose to make it better.  You are the one in charge of your thoughts. 



    Friday, August 22, 2014

    Banana Pancakes

    So I stumbled upon a recipe for banana pancakes... ok so actually 2.  I heard you can actually make pancakes with 2 eggs and I banana.  This was not the recipe I tried but I heard you can do that.

    The recipe I used this morning was:

    1 banana
    1 egg
    1 tbsp peanut butter
    1 tbsp maybe a little more of whole wheat flour- depends on the consistency of the batter
    dash of cinnamon

    These were fabulous.  My husband and 2 year old ate them very fast and said they would totally eat them again.


    This is another recipe from the 21 day fix (part of Beachbody fitness):

    2 eggs
    1 banana
    1/4 cup applesauce
    1 tsp vanilla
    1/2 tsp cinnamon
    1/2 cup oats

    We had these the other day also (consider this my confession that I love pancakes.)  These were also very good.  I put just a touch of maple syrup on them and that was it.  Very good stuff.  Helps with the pancake cravings but these are a healthier version. 



    I wanted to share these recipes.  Hope you give them a try and enjoy!!!!

    Thursday, August 21, 2014

    What does healthy look like to you?

    I follow several everyday moms and fitness enthusiasts who are just like me.  Trying to stay healthy while living a hectic life.  I saw a post that inspired me.  It was involving the "definition of healthy."

    What is your definition of healthy?  What does it look like to you?   How would you feel?   What would a healthy you eat?  Would you exercise?  How would you handle stress?  How would you stay motivated?  What types of exercises would you do? 

    Are you living for the healthy you now?  Let's think about this for a second.  We all have goals.  Most of the time we think we have to achieve our goals before we actually live like we want to.  Once we get to a certain size or once we lose the amount of weight we want, then we will be happy.  Why can't we be happy where we are starting?  Why can't we accept where we are now?   We are trained to think that we will finally achieve happiness when we fit the mold of society.  I don't buy that. 

    Here is what I would like to see.  I want to see people living for themselves and making their own definition of happy and healthy.   Let's get rid of the fad diets and start eating real food and moving our bodies instead of being complacent.  Let's take charge of our health and maybe get rid of some medications.  Some diseases can actually be prevented with the proper diet and exercise.  Why can't we choose that as our medicine?   I would love to see people being happy about eating great healthy food and exercising instead of dreading it.  Why is it that we think that we are missing out when we choose to eat healthy?  Is it really that bad?  What is the worst part about it? 

    Let me tell you the best part of this whole post.... you get to decide what your version of healthy is.  If you can't live without chocolate.... don't.  If you can't live without French fries... don't.  You have the authority to decide what you eat in moderation.   If you hate spinach... guess what you don't have to eat that!!!  If carrots aren't your thing... it's ok, your the boss!   What are your favorite healthy foods?  I can't live without salmon, chicken, broccoli, watermelon, strawberries, peppers and a whole list of other foods and yes those foods are healthy!  I also cannot live without chocolate and ice cream and cake and you know what, I eat those things too! 

    There is this thing called mindful eating.  It basically means that we keep our health goals in mind when there are special occasions.  For example, who doesn't like to indulge at a party?  Mindful eating means you get to choose what your indulgence food is and how much is acceptable to eat.  Yep, that's right, your the CEO of what you eat.  You get to hire or fire the foods you want in your business.  Let that empower you to live the healthier life that YOU want.   


    Have a great weekend!


    Becky

    Friday, August 15, 2014

    Patience

    "Rome wasn't built in a day."  That is what my husband tells me when I get frustrated that I cannot fit into any of my pre-baby clothes.  In fact, I cannot even fit into a size larger than my pre-baby clothes so yes I feel overwhelmed.   The way I look at it, I have 2 choices from here

    1.  Accept where I am now
     
    or

    2.  Continue to work towards reaching my goals


    I choose number 2 and here is why:

    I want to feel like I did before baby.  I had a lot of energy and was able to keep up with my toddler without difficulty.  I felt well and I was happy with how I felt and looked.  To me that is so important.  I want to be able to keep up with my kids and be able to participate in 5K runs and lift heavy weights and all the fun things I did before pregnancy.  I want to be a role model to my patients that yes it is hard to get to where you want to be but it can be done.  We all struggle with weight at some point in our lives but at any moment you can decide to change your life.  One day at a time, one hour at a time and one minute at a time if you have to.  One little change in your life can make a big difference in your overall health.  Right now, I sometimes take it hour by hour because I get frustrated with what I see now.  I try to take a deep breath though and realize that I put this weight on over 9 months and it will not come off in 2 weeks.  Baby is totally worth it don't get me wrong, but the process to getting back to me is overwhelming.  I will admit that my diet has not been the best post-baby.  So what am I doing about this you ask?  I am starting over with meal planning.  For me, it helps to have all of my meals planned so there is no guess work when it comes to eating.  I do not like to eat out very often because  1) I LOVE to cook  2) my food is healthier because I know what goes into it and  3) it is cheaper for my family to eat in.

    I love healthy food- fruits and veggies, whole grains, proteins...YUM.  I love looking for different recipes to try so I will continue to share the ones I love when I do these posts.  Eating healthy is not boring.  There are so many ways to make it fun.  My husband actually gets into it too.  He likes to try new foods (he can't cook but he is a happy eater:)  It is fun for us to plan meals together.  Make it fun in your family too.

    Motivational quotes help me get through the day so I would like to leave you with one I found the other day. 





    So on to a recipe.  I am oatmeal obsessed right now so here is a recipe for overnight carrot cake oatmeal.  It is really yummy.  I love it and I am making it again tomorrow!!!


    Carrot Cake Overnight Oatmeal  (recipe from dashingdish.com)

    3/4 cupUnsweetened almond milk (or milk of choice)- I used 1%
    1/2 cupPlain low fat Greek yogurt (or mashed banana, applesauce or pumpkin)- I used Pumpkin
    1/2 cupGrated carrots - 1 large carrot will work
    1/4 tspSalt (or to taste)- I omitted the salt
    1/2 tspCinnamon
    1/2 tspApple pie spice- I didn't have this so I skipped this
    2 tbsBaking stevia (or 1/4 cup sweetener)- I substituted pure maple syrup here
    1 cupOld fashioned oats
    1/4 cupProtein powder (or additional oats)
     Toppings of choice to add the morning you eat - I added a dash of additional cinnamon and a dash of milk and oh my goodness it was good!!


    Mix all ingredients together in a bowl the morning before you want to eat the oats.  Place in 2 separate bowls or mason jars.  Refrigerate over night. Eat cold or microwave for 60 seconds.  We chose to warm them up and they were fabulous!  Add a touch of cinnamon and a little milk to make them creamy or you can add a little vanilla yogurt on top with pecans.  Your choice but this is definitely worth trying!

    Saturday, August 9, 2014

    Eating in Moderation (recipes for coconut oatmeal and chocolate avocado mousse

     



    I am already one week postpartum!  I cannot believe it.  Ok, I can believe it.  I see the stretch marks and the extra skin and fat around my midsection.  Not glamorous I know but it is real.  I am now down a total of 13 pounds probably due to the extra fluid I was retaining in the hospital and help from breastfeeding.  So about 20 ish pounds to go I think.  The funny thing is, this is what I weighed my junior year in college and I really didn't think much about it.  I lost some weight before I graduated college and I was happy to be thinner because I felt better.  I never really got into fad diets until about 5-6 years ago.   Then, I swear I tried them all.  I tried the vegetarian thing, the higher protein diet, eating next to nothing and binge eating.   Yes, I have been through quite a few.  After the birth of my first son, I started to eat well.  I started to eat healthy foods and some "cheat foods."  Most of my diet would consist of whole grains, fruit, veggies, healthy fats etc.  The stuff I know I should eat.  The other part of my diet was little cheats or treats that I would allow myself.  For example, I am in favor of eating healthy most of the day with that little treat somewhere in the day that I look forward to.  For example, I would drink a cup of hot cocoa at the end of the day and I would look forward to that.  That was my treat.  That was my guilty pleasure.  If it wasn't hot chocolate, I would do something else like cheese and crackers but small portions just so I got enough to satisfy my craving.  That was enough for me.  I realized I didn't need to go overboard to be happy with the food I was choosing.  I could eat really great tasting healthy food and have "my little cheat foods" and still lose the baby weight.  In fact, I gained 40 pounds with my first pregnancy and lost a total of 55 pounds following my own diet. 

    This is my point.  When did we forget about eating in moderation and start following all these crazy diets?  Why can't we eat mostly healthy and enjoy the foods we love in MODERATION?  Why can't we define in moderation on our own terms?  Why do other people get to tell us what to eat on these crazy diets?  Why can't we decide what is best for us?  Why do we get so concerned about following these people who may or may not know anything about food and health and forget about we ourselves need in order to be healthy?  I think we need to dig deep and find out what works for us.  My process to getting back to healthier me is probably totally different from yours and that is perfectly ok.  It should be.  We are not exactly the same.  I don't want to conform to a diet that I cannot sustain.  I want a diet that I can live with forever.  I want to succeed in losing this weight and getting back to a better me because I know I deserve it. 

    If you are starting this process with me, here are some things to think about:  What is your why for wanting to be healthier?  It has to be for you.  Not for your kids or friends or whoever, it  has to be for you.  Also, what does a healthier you look like?  Where would you start?  What habit do you think you could break first?  When would you start?  How would you hold yourself accountable?  Would you do a food diary?  Would you weigh yourself daily?  Count calories?  What would work for you?

    Do not get overwhelmed with starting.  Make it what you want to make it.  Take your time and make one change at a time.  Do what is feasible for you.  What are your non-negotiables?  What can you not live without?  For me, I can't live without really good cake or chocolate or occasional cheesecake.  I can't live without wine or good conversation over a great meal.  I can't live without those things at all.  And you know what, I don't have to because I make the rules on what goes into my mouth.  That is empowering enough for me. 


    So I found a couple really good recipes I want to share.  Coconut Oatmeal and Chocolate Avocado Mousse.  I will be sharing some other really great recipes along my journey so stay tuned!



    So on to the oatmeal.  I found this recipe on Organize Yourself Skinny website.  I found them somehow on Facebook and went to the website.  There are tons of great recipes and ideas on how to prepare food ahead of time to be successful in following a healthy lifestyle which I LOVE!  This oatmeal is amazing!!!!  It tastes very warm and is very filling.  We ate it twice this week as a matter of fact.  My husband and my 2 year old both asked for seconds so I am pretty sure the recipe is a winner.    So here is what you do:


    1 tbsp. coconut oil

    1 cup steel cut oats

    3 cups hot water

    1 cup milk, your choice.  I used skim

    1 tbsp. vanilla

    3/4 cup unsweetened coconut, shredded or finely chopped  - found this at Marcs in the baking aisle


    Add the coconut oil o the pan and let it melt.  Then add the oats and let them toast for about 2 minutes.  Then add the hot water. Bring to a boil and simmer for 25 minutes on a low heat- so they are slightly bubbly.  Then add the mild and cook for about 15 minutes.  At the end of 15 minutes you might notice there is a little extra milk which is ok.  It will soak into the oats.  Add the vanilla and coconut and let stand covered for 5 minutes.  Drizzle maple syrup to taste and enjoy.







    Chocolate avocado mousse  ( recipe courtesy of www.bodyrock.tv)

    1/3 cup honey
    2 avocados
    4 oz dark chocolate pieces
    1/3 cup cocoa powder
    3 tbsp. coconut oil

    Melt oil, honey, cocoa powder and chocolate in a pan.  Peel or scoop out the avocado and place in a food processor.  Add the melted chocolate mixture and blend until smooth. Refrigerate for about 12 hours.  It is chocolatey so BEWARE!!!

    Wednesday, August 6, 2014

    Update


     
    Update on this blog
    


    So as many of you may or may not know, I recently had a child.... 5 days ago.  We named him Logan James.  He was 7 pounds, 9 ounces and 20 inches long.  He looks exactly like his older brother who is now 2 years and 8 months old!  During my pregnancy, I gained 35 pounds.  Healthy weight gain for my size and the pregnancy went well.  Baby is healthy and happy.  Needless to say I am loving life and I am on maternity leave now.  What I would like to do with this blog at this point is document how I intend to get back to a healthier me. 

    During the end of my pregnancy, I found it was a little harder to fill up on fiber like fruits and veggies because I was just not hungry.  Also, I did have some food aversions during the pregnancy but I feel great now.  But... I feel overwhelmed on how I am going to get back to where I was pre-pregnancy.  I feel like a lot of people do when they have an intended goal and are just starting out.  Let me start by saying when I got home from the hospital I lost only 5 pounds....yes 5 pounds.  They had to give me some fluids (3 liters of fluid) during labor because my blood pressure kept dropping.  So at the end of the hospital stay, I had lots of swelling in my legs and was feeling very bloated.  Needless to say I was dismayed to find out I had only lost 5 pounds. 

    So this is my journey towards losing 30 pounds and getting back to me.  I am back to eating healthy food that I missed during my pregnancy due to aversions or lack of room due to baby.  Honestly, I just started today.  When I woke up yesterday, I was very emotional about how I was going to succeed in this process.  Then I realized, I have done this before and I can do it again.  I know I can.  I also have quite a few people I look up to who have been in my spot and they keep going no matter what.  The process of getting my health back is not going to be easy but I am ok with that.  I am going to take one day at a time, one minute at a time if I have to because this is what I want and I am determined and focused to be the healthiest version of me that I can be. 

    Throughout my process, I will be giving you some ideas of what I will be doing to lose the baby weight and get my health back.  Maybe in the process I can help someone else with their journey.  Have a great day everyone!!

    Saturday, July 12, 2014

    Grilled Pizza Dough Recipe



    • 1 1/2 cups warm water
    • 2 1/2 tsp dry active yeast
    • 2 tsp sugar
    • 2 tbsp olive oil - for in the dough
    • 2 tsp sea salt
    • 2 tbsp cornmeal
    • 3 1/2 cups flour - separated into 2 cups whole wheat white and 1 and 1/2 cups all purpose flour
     
    • 2 tbsp olive oil- to brush over the dough before grilling
    • 1 tbsp parmesan cheese
    • 1 tbsp minced garlic
    • Mix these 3 ingredients prior to grilling the dough
     
    Instructions
    1. Stir together warm water, yeast and sugar in mixer bowl.
    2. Cover and allow the yeast to become foamy for about 5 minutes.
    3. Add 2 tbsp olive oil, salt, cornmeal and flour.
    4. Knead for 3-5 minutes with mixer.
    5. Put 2 tbsp olive oil into the bottom of a glass bowl and use some of it to oil the sides.
    6. Add dough to the bowl and then turn dough so that all sides are covered with oil.
    7. Cover bowl and let the dough rise for 20 minutes (longer if you have enough time).
    8. Heat grill to medium high heat.  Spread out dough onto a piece of wax paper and brush with the olive oil, parmesan cheese and garlic mixture.  Place the oil side down directly on the grill grates.  It will cook literally for 3-5 minutes and should come up from the grill when ready to flip.  Before flipping brush the top with oil mixture.  When you flip, reduce heat to low or turn off grill.  Add toppings.  This side will take only 3-5 minutes again or until toppings are melted/cooked.
     
    I used sauce banana peppers, pepperoni, mozzarella cheese, grilled sweet orange and red peppers for my toppings.  Use whatever toppings you like and don't be afraid to experiment.

    Honey Lime Sriracha Chicken Skewers



    3 tablespoons soy sauce

    2 tablespoons honey

    1 tablespoon vegetable oil

     Juice of 1 lime

    2 garlic cloves, minced

    1-2 tsp Sriracha- 2 if you like spicy

     2 tablespoon cilantro

    1 pound skinless, boneless chicken breasts

    Olive oil spray




    Mix all ingredients together and let marinate for about an hour, longer if possible.  After marinating, heat grill to medium high heat.  Place the chicken on the skewers.  Right before chicken goes on the grill, spray lightly with the olive oil spray to prevent sticking to the grill.  Cook about 4-5 minutes per side or until chicken is done inside.  You can take one off of a skewer to test.  I serve this with grilled onions, peppers and mushrooms.  I also like to serve with 1/2 cup brown rice.  This is a very good tasting meal.  Enjoy!!

    Saturday, March 1, 2014

    6 Week Healthy Eating Challenge

    6 Week Healthy Eating Challenge


    I cannot believe it but we are already approaching week 5 of the 6 week challenge and I am so excited by the turn out and participation.  If you were not aware of the challenge, do not fret- there is another one right around the corner.  I have not established a start date yet but will in the near future and I will be posting it on here.  Also, there will be flyers available at Cardiology One if you are interested.  If you would like more information, please call 330-489-1386 and ask for Becky Wolfe.  I would love to share more about what the next series will hold.  The last few weeks, we have been talking about:

    • Mindful eating- how to enjoy what you like but on your terms.  Eating the food that is maybe not so healthy but eating it in moderation.  I noticed that the people who have attended seemed to pick up on this and I am so proud!!!
    • Meal planning- how to plan healthy convenient meals and not spend forever doing it!!!  We discussed how to grocery shop in the most effective ways.  We also discussed how to search the internet to find some healthy alternatives to some not so healthy meals (one of my favorite websites is Skinnytaste.com)
    • Stress!  Who doesn't have stress.  We talked about ways to manage stress and how to get around it.  We all deal with it, but sometimes we do not use the best coping mechanisms.  We discussed different healthy ways to cope with the everyday stressors we face.
    • This week- March 6th, we are talking about emotional eating.  Do you ever think that your emotions control the food choices you make?  Ever eat when you are anxious, stressed, angry, sad, depressed, etc.?  Please come check it out if you notice this.  We will discuss ways around making choices based on emotions.
    • The 6th week will be a review week and an introduction to the next series.  If you are interested in meeting particular goals, this may be the series for you.  Stay tuned for more information about the upcoming series!!!

    Saturday, January 18, 2014

    Easy Salsa Chicken

    So this is super easy.


    6 uncooked chicken tenders
    1 jar salsa.  Avoid salsa with any added sugar.  Just buy something fresh to add to the chicken
    spinach
    100 calorie flatbread
    little sprinkle of cheddar cheese


    This is great for a warm lunch.  Add chicken to the crock pot.  Add salsa.  Turn on low high for 2 hours or low for about 3 hours.  You want to cook long enough for the chicken to shred easily.  Shred the chicken, then add about a 1/3 cup to a flatbread.  Add tons of spinach and a little cheese.  If you want to melt the cheese or warm the flatbread, place in a nonstick skillet and warm on both sides.  This is super yummy and filling.  Eat with a side of fruit such as pineapple or strawberries for a complete meal.  Use the extra chicken to top a salad and add salsa for your dressing.  Enjoy!!!

    Crock Pot Balsamic Chicken

    This recipe is awesome!  I have already made it 3 times in a month.

    4 chicken breasts
    1 14.5 ounce can of diced tomatoes
    1 medium onion thinly sliced
    4 garlic cloves- I use the pre-chopped garlic in a little jar so I use 2 tbsp
    1/2 cup balsamic vinegar
    1 tbsp olive oil
    1 tsp each of: dried oregano, basil and rosemary
    1/2 tsp thyme


    Place chicken breasts into the crock pot.  Add the onion and seasonings.  Then add the balsamic vinegar and oil.  Add the tomatoes on top.  Cook on high 4 hours.  Serve with a side of veggies or whole wheat angel hair pasta.  Would also go great with spaghetti squash.









    Recipe courtesy of skinnyms.com. Check out their website for other great recipes.

    Another New Year!

    So, I have let this part of our page slide a little so I plan to make up for it.  I am going to post at least a few recipes this weekend.  Starting February 6th, we will be starting a "6 Weeks to a Healthier You Challenge" at the office.  Please join me from 6-7 PM for 6 Thursdays as I am going to be challenging you all to think differently about food.  I want to see people eating more fruits and veggies and eating less processed foods.  I want to see people get excited about making healthy food choices.  There is so much information out there, I want to make it as easy as possible to get started.  Each week, there will be a "challenge" to stick with for the following week.  We will meet and you will have the option to use the scale at Cardiology One if you would like to weigh in.  Also, I will provide copies of healthy recipes and a homework assignment for the next week.  Don't worry.... the homework assignment is designed to promote you to think about food but maybe just a little differently.  I am so excited and I hope you will join me!  Have a happy and healthy 2014!


    Becky Wolfe