Simple recipe- Rice, chicken and veggies

Chicken with rice and veggies


2 cups brown rice, cooked ( will make 4 servings )

4 thinly sliced chicken breast

Green beans, broccoli or asparagus

1 can low fat cream of mushroom soup


Heat the oven at 350 degrees.  Lightly spray the bottom of a casserole dish with cooking spray.  Add the cooked rice to the bottom of the pan.  Then add the veggies, then chicken on top.  Spread the cream of mushroom soup on top.  Bake for 35-40 minutes or until the chicken is done.  You can add a little parmesan cheese on top if you like.  Yummo!