Saturday, July 12, 2014

Honey Lime Sriracha Chicken Skewers



3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon vegetable oil

 Juice of 1 lime

2 garlic cloves, minced

1-2 tsp Sriracha- 2 if you like spicy

 2 tablespoon cilantro

1 pound skinless, boneless chicken breasts

Olive oil spray




Mix all ingredients together and let marinate for about an hour, longer if possible.  After marinating, heat grill to medium high heat.  Place the chicken on the skewers.  Right before chicken goes on the grill, spray lightly with the olive oil spray to prevent sticking to the grill.  Cook about 4-5 minutes per side or until chicken is done inside.  You can take one off of a skewer to test.  I serve this with grilled onions, peppers and mushrooms.  I also like to serve with 1/2 cup brown rice.  This is a very good tasting meal.  Enjoy!!

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