This picture was while I was getting the fajitas ready. We ate them too fast so I could not get an after picture!
4 boneless skinless chicken breasts
1 large green pepper
1 large red pepper
1/2 medium sized onion
1 14.5 ounce can of diced tomatoes or 1 can of Rotel tomatoes with Cilantro and lime juice for a little extra flavor
1/2 tsp chili powder- use 1 tsp if you like spicy
1/2 tsp red pepper flakes
1 tsp garlic powder
2tsp cumin
whole wheat tortillas
Heat oven at 375. Place sliced chicken, green pepper, red pepper and onion into a casserole dish, Place tomatoes into dish. Add seasonings on top and mix with hands to distribute evenly. Bake for 30-35 minutes. The veggies were perfect for us at 35 minutes. Warm tortillas in microwave for 10-15 seconds on a place. Top the tortilla with chicken and add some extras such as spinach, salsa or guacamole. Yum.
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