Recipe 4 chicken with veggies

Chicken with potatoes and green beans

2-4 boneless skinless chicken breasts (2 for 2servings and 4 for 4 servings

1 package green beans

Small red potatoes, cubed.  I used 3 small potatoes per person

Olive oil

3/4 low Sodium chicken broth

Place chicken in a 9 by 13 inch casserole pan.  Then add as many green beans to the pan as you can.  (I could only fit about 2/3 of the frozen bag of green beans.)  Add cubed potatoes.  Drizzle with olive oil over chicken, green beans and potatoes.  Then drizzle with chicken broth.  Bake at 350 for 1 hour.  For more flavor, if you like garlic and onions, feel free to add slices of each to pan before baking.