Friday, October 5, 2012

Recipe3- butternut squash fries

Butternut squash fries


1 medium  butternut squash

2 tbsp olive oil

Mrs. Dash or pepper. (optional)


Peel butternut squash and cut in half lengthwise.  Remove seeds.  Cut butternut squash into "french fries".  Place into a bowl and add olive oil to coat squash.  On a baking sheet, place a wire cooling rack and place the "fries" on top.  Bake at 400 degrees for 35 to 40 minutes.  

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