Butternut squash fries
1 medium butternut squash
2 tbsp olive oil
Mrs. Dash or pepper. (optional)
Peel butternut squash and cut in half lengthwise. Remove seeds. Cut butternut squash into "french fries". Place into a bowl and add olive oil to coat squash. On a baking sheet, place a wire cooling rack and place the "fries" on top. Bake at 400 degrees for 35 to 40 minutes.
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