Eggplant pizza

• 1 large eggplant, sliced ¾–1" thick

• Oil for brushing or olive oil cooking spray

• ½–2/3 cup pizza sauce

• ½ teaspoon Italian seasoning

• ½ cup mozzarella cheese

• Optional pizza toppings: pineapple, sliced olives, vegetarian pepperoni


Directions:

Brush or spray eggplant slices with oil on both sides, and sprinkle with garlic powder. Place on grill and cook for 3–4 minutes, until tender but not too soft.

Carefully spread a thin layer of pizza sauce on each slice, then sprinkle with Italian seasonings and mozzarella cheese. Place any additional pizza toppings on top of the cheese.

Return eggplant pizzas to the grill and heat for another 2–3 minutes, until cheese melts.


Enjoy!!




Recipe courtesy of thenest.com