Let's start with breakfast!

Overnight crock pot oatmeal

• 1/2 cups steel cut oats

• 2 cups water

• 1/2 tsp. cinnamon

• 1 tsp. vanilla extract

• 1/2 cup raisins

• Pure maple syrup for topping


Step 1 – Combine everything in a small, 1 or 2 quart slow cooker. No larger. (You will need to multiply the recipe for larger slow cookers). Serving size is one half the recipe.


Step 2 – Cook on low for 8 hours.


I modified the recipe by adding an apple to the recipe and not adding raisins or maple syrup. It was delicious. If you decide to add the apple, peel, core and chop it first. If you want leftovers, make more and heat for breakfast throughout the week.