Sunday, June 2, 2013

Pumpkin Oatmeal Pancakes



3/4 cup oatmeal
 2 tablespoons almond milk
 1/4 cup sweet potato, mashed (to mash sweet potato quickly, wash the potato,
 stab it with a fork, wrap in paper towel, and microwave for 6 minutes)
1 egg
2 tablespoons pecans or walnuts, crushed optional
1 tsp Cinnamon
 Topping:  strawberries and a drizzle of maple syrup

Directions:
§  Heat and grease griddle. (spray with Pam cooking spray)
§  Mix first six ingredients.
§  Pour onto griddle ( will be thick) and form pancake shape.
§  On Medium Low, cook slowly and then flip (use a plate if necessary) when golden brown.
Cook other side slowly.

§  Plate, top with fruit and syrup, and enjoy!

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